Starters & Dips

Dips are accompanied by a selection of house-made flatbreads, toasted crostini and/or gluten-free crispy corn tortillas.

Baba ganoush (Ve)

Guacamole (Ve)

Fresh tomato salsa (Ve)

Spicy red pepper & walnut dip (Ve)

Tzatziki (V)

From the Grill

Grilled lemon & garlic chicken

Spicy grilled chicken wings

Grilled salmon

Grilled prawns, garlic, lemon & fresh coriander

Grilled lamb & beef kofta patties

Grilled sirloin steak, sliced & served with chimichurri aioli

Grilled halloumi, lemon, mint & olive oil (V)

Chargrilled vegetables, peppers, mushrooms & onions with spices (Ve)

Sides

Roasted sweet potato wedges (Ve)

Roasted baby potatoes, garlic & herbs (Ve)

Spicy rice, tomato, peppers & spices (Ve)

Ratatouille, slow-cooked aubergine, courgette, peppers & tomatoes (Ve)

Salads

Classic Caesar salad, cos lettuce, Parmesan, croutons & Caesar dressing

Sesame slaw, crunchy cabbage & vegetables with sesame dressing (Ve)

Mediterranean salad, lettuce, tomato, cucumber, red onion, olives, feta & fresh mint (V)

Housemade Sauces

Lemon aioli (V)

Housemade chilli sauce (Ve)

Teriyaki sauce (Ve)

BBQ sauce (Ve)

Satay sauce (Ve)

Lime & jalapeño crème fraîche (V)

Chimichurri (Ve)

Tahini sauce (Ve)

Desserts

Classic brownies (V)

Basque-style cheesecake (V)

Brioche tiramisu (V)

Apple crumble (V)