Modern European Menu

Starters

Chicken Caesar salad

Beetroot & feta salad

Tuna carpaccio, fennel, capers & lemon

Cured beef, horseradish crème fraîche, Parmesan & rocket

Sautéed wild mushrooms, crème fraîche, toasted sourdough

Chicken croquettes, aioli

Grilled polenta, gorgonzola, tomato & pickled chilli salsa

Seared scallops, garlic butter, dried chilli flakes, pangrattato, chives

Grilled king prawns, garlic, chilli & lemon

Pan-fried squid, chilli, lemon & rocket


Mains

Sirloin steak, rosemary potatoes, choice of béarnaise or peppercorn sauce

Lamb rump, roasted Mediterranean vegetables, jus

Pan-fried catch of the day, roasted fennel & carrot, beurre blanc

Béarnaise burger, beef patty, guyere, lettuce, pickles, béarnaise, fries

Chicken Kiev, creamy mashed potato

Handmade seasonal ravioli

Linguine, clams, tomato, garlic, chilli, parsley

Braised beef shin, risotto Milanese

Wild mushroom risotto

Roasted squash, feta, pomegranate salsa, walnuts, braised lentils


Desserts

Burnt cheesecake, seasonal fruit

Chocolate cake, vanilla cream, ganache

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Lemon tart, crème fraîche

Brioche tiramisu