Seasonal ingredients, European influences and restaurant-style cooking, brought to your home or chosen venue. Explore our sample menu below, or get in touch and we'll create something bespoke for your occasion.

From 4 guests · Menus from £95 per person

✧ Sample Menu ✧

Nibbles & Canapés

Roast beef finger sandwich with rare roast beef, watercress & mustard mayonnaise

Prawn cocktail lettuce cups with Marie Rose, lemon & fresh herbs

Caramelised onion & cheese crostini (V)

Tomato, olive & caper crostini on toasted sourdough with chilli & extra virgin olive oil (V)

Chicken croquettes with aioli

Starters

Seasonal salad with market leaves, vegetables & seasonal dressing (V)

Tuna carpaccio with fennel, capers & lemon

Cured beef with horseradish crème fraîche, Parmesan & rocket

Seared scallop with potato pancake & lime aioli

Sautéed wild mushrooms on toasted sourdough (V)

Mains
Sirloin or ribeye steak with hand-cut chips & choice of béarnaise or jus

Pan-fried catch of the day with beurre blanc, roasted fennel & baby potatoes

Chicken Kiev with garlic & herb butter and creamy mashed potato

Handmade seasonal ravioli with seasonal filling & accompaniments (V)

Seafood spaghetti with prawns, mussels, clams, tomato, garlic & chilli

Desserts

Burnt cheesecake with seasonal fruit

Chocolate cream cake with chocolate ganache

Sticky toffee pudding with butterscotch sauce & vanilla ice cream

Bread & butter pudding with vanilla custard

Lemon tart with crème fraîche

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