Starters

Wild smoked salmon, pickled cucumber, crème fraîche & toasted sourdough

Classic Atlantic prawn cocktail

Organic seasonal salad

Seasonal crudités, homemade dips

Mains

Dry-aged sirloin of beef

Herb-roasted free-range chicken

Roasted shoulder of lamb

Roasted seasonal fish, lemon & herb butter

Roasted squash, feta, pomegranate salsa & braised lentils (V)

All traditional roasts are served with organic seasonal vegetables, roast potatoes, Yorkshire pudding & homemade gravy

Desserts

Sticky toffee pudding, vanilla ice cream

Apple crumble, homemade custard

Warm chocolate cake, chocolate sauce

Selection of artisan ice creams & sorbets